Acapulco

Acapulco

26\08\2012 – Versare la tequila, il succo d’ananas, il Triple Sec ed il succo di limone. Servire in bicchiere lungo da cocktail con cannucce. Da preparare nello shaker. Guarnire il bicchiere con un rametto di menta o uno spicchio li limone verde.

Ingredienti – Tequila (40%), Succo di ananas (20%), Triple Sec (20%), Succo di limone (20%)

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About the Author: Fabrizio Pace

Born in Reggio Calabria (ITA) in 1972, I was a basketball player at a competitive level for many years until, my passion for the internet and for design has led me, after studies, followed by a master for WEB DESIGNER coordinated by one of the most important industries that create software in this area. I started as a freelancer in 2000 and then became the owner of my WEB AGENCY, www.globalnetservice.eu , which is primarily concerned with the creation of websites and networks. In 2010 I created, along with some friends, the daily online www.ilmetropolitano.it , on which I write occasionally, and which are currently the founder and manager