Acapulco

Acapulco

26\08\2012 – Versare la tequila, il succo d’ananas, il Triple Sec ed il succo di limone. Servire in bicchiere lungo da cocktail con cannucce. Da preparare nello shaker. Guarnire il bicchiere con un rametto di menta o uno spicchio li limone verde.

Ingredienti – Tequila (40%), Succo di ananas (20%), Triple Sec (20%), Succo di limone (20%)

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Fabrizio Pace is a journalist, editor and CEO of www.ilmetropolitano.it. He has been a web designer and web master since 2000, the year in which he obtained the qualification, after having attended a master of dedicated studies. Fabrizio Pace has been a professional basketball player for over 20 years