30\12\2011 – Versare nel mixin-tin ½ oz di rum bianco, ½ oz di rum ambrato, ½ oz di apricot brandy,1-1/2 oz di succo di arancia,1-1/2 oz di succo di ananas, agitare energicamente per circa 6-9 sec. Versare tutto nel bicchiere rock alto colmo di ghiaccio ed effettuare il float (galleggiamento di liquore) di rum scuro. Ornare con una fetta di arancia, una fetta di ananas e 2 ciliegine.


1/2oz Rum bianco
1/2oz Rum ambrato
1/2oz Apricot brandy
1-1/2oz Succo di arancia
1-1/2oz Succo di ananas
Float Rum scuro

oz : unità di misura per i liquidi 1 oz =30grammi


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About the Author: Fabrizio Pace

Born in Reggio Calabria (ITA) in 1972, I was a basketball player at a competitive level for many years until, my passion for the internet and for design has led me, after studies, followed by a master for WEB DESIGNER coordinated by one of the most important industries that create software in this area. I started as a freelancer in 2000 and then became the owner of my WEB AGENCY, www.globalnetservice.eu , which is primarily concerned with the creation of websites and networks. In 2010 I created, along with some friends, the daily online www.ilmetropolitano.it , on which I write occasionally, and which are currently the founder and manager