01\07\2012 – Su base di Cocktail San Pellegrino (40%  del bicchiere) aggiungere   Spumante  dolce (il restante 60 %) dopo aver scecherato brevemente aggiungere mezzo cucchiaino di marmellata di ciliegia o mirtillo si può abbellire  il bicchiere  con mezza fettina di arancia. Bere con moderazione

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About the Author: Fabrizio Pace

Born in Reggio Calabria (ITA) in 1972, I was a basketball player at a competitive level for many years until, my passion for the internet and for design has led me, after studies, followed by a master for WEB DESIGNER coordinated by one of the most important industries that create software in this area. I started as a freelancer in 2000 and then became the owner of my WEB AGENCY, www.globalnetservice.eu , which is primarily concerned with the creation of websites and networks. In 2010 I created, along with some friends, the daily online www.ilmetropolitano.it , on which I write occasionally, and which are currently the founder and manager